2016-6-23 おもしろ

876

これは凄い、日本の職人さんが爆速で餅をつく
高速で餅をつく理由は、職人さんの出身地の伝統だとか
手返しの平均速度は何と1秒間に3回も
やっぱりこれだからつきたての餅はおいしいんでしょうね...


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